This cheesy dish is a favorite of our Thanksgiving dinner.
Ingredients
- 1 pound yellow squash, sliced
- 1 pound zucchini, sliced
- ½ onion, diced
- 1 cup shredded Cheddar cheese
- ½ cup biscuit baking mix (such as Bisquick®)
- ½ cup butter
- 2 eggs
- 1 tablespoon white sugar
- 1 teaspoon salt
- 10 saltine crackers, or as needed, crushed
- ¼ cup bread crumbs
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
Step 3
Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
Step 4
Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 278 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat12g | 59% |
Cholesterol95mg | 32% |
Sodium663mg | 29% |
Total Carbohydrate16g | 6% |
Dietary Fiber2g | 8% |
Total Sugars3g | |
Protein9g | |
Vitamin C15mg | 75% |
Calcium177mg | 14% |
Iron2mg | 8% |
Potassium338mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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