This dip with sour cream is different from any I’ve ever had. It blends sour cream with tomatoes, green chiles, black olives, and Cheddar cheese. Always a hit at parties — great texture and taste! Serve with tortilla chips or crackers.
Ingredients
- 1 (16 ounce) container sour cream
- 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
- ½ (1 ounce) package dry ranch salad dressing mix
- 1 (6 ounce) can sliced black olives, drained
- 1 cup shredded Cheddar cheese
Directions
Step 1
Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 225 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat11g | 57% |
Cholesterol43mg | 14% |
Sodium586mg | 25% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 4% |
Total Sugars0g | |
Protein7g | |
Vitamin C3mg | 15% |
Calcium216mg | 17% |
Iron1mg | 5% |
Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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