Cheesy Skillet Chickpeas

Step 1
Heat oil in large skilled over medium-high heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and Italian seasoning. Cook for 1 minute more.

Step 2
Drain 1 of the cans of chickpeas, leave liquid in the 2nd. Add all chickpeas, liquid from 1 can, and marinara sauce to skillet; season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes.

Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.

Step 4
Transfer chickpea mixture to an oven proof skillet. Sprinkle mozzarella cheese and olives over the top.

Step 5
Place skillet in the oven and broil until cheese has melted and begins to brown, about 5 minutes. Garnish with chopped oregano and serve immediately.