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Scalloped potatoes and ham are baked in a creamy sauce with a mild cheese flavor. The recipe is really easy and affordable. I have never had anyone not like this dish.
Ingredients
- 4 cups peeled and sliced potatoes
- 2 cups diced ham
- ½ onion, chopped
- 2 cups milk
- 1 cup frozen peas
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- ¼ pound Cheddar cheese, diced
- 1 pinch paprika, or to taste
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
Step 4
Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
Step 5
Stir Cheddar cheese into sauce until melted.
Step 6
Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
Step 7
Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat9g | 44% |
| Cholesterol59mg | 20% |
| Sodium910mg | 40% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber4g | 13% |
| Total Sugars7g | |
| Protein18g | |
| Vitamin C26mg | 130% |
| Calcium259mg | 20% |
| Iron2mg | 11% |
| Potassium763mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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