:max_bytes(150000):strip_icc()/4565845-f307328ef98e4871bf64863ac6ed4f23.jpg)
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
Ingredients
- 3 tablespoons butter
- 1 small yellow onion, diced
- 3 tablespoons all-purpose flour
- 1 cup half-and-half
- ½ cup whole milk
- salt and ground black pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- 4 large russet potatoes, peeled and thinly sliced
- 1 ½ cups chopped hickory smoked ham
- ½ cup grated Cheddar cheese
- ½ cup grated Monterey Jack cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
Step 2
Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
Step 3
Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
Step 4
Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.
Cook?s Note
I use a mandoline to slice potatoes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat10g | 49% |
| Cholesterol53mg | 18% |
| Sodium503mg | 22% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber4g | 16% |
| Total Sugars3g | |
| Protein14g | |
| Vitamin C47mg | 233% |
| Calcium182mg | 14% |
| Iron2mg | 11% |
| Potassium959mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/dauphinoise-potatoes-mfs-2x1-54-1-2000-68bb8c62600146608ffd246a3f3bf7ce.jpg)
:max_bytes(150000):strip_icc()/1883772-8b56a7ee58b44eaf93d322c1b758afc0.jpg)
:max_bytes(150000):strip_icc()/9007187-moms-scalloped-potato-gratin-Chef-John-1x1-1-4a40afc52a1444b19e37e9298933684a.jpg)
:max_bytes(150000):strip_icc()/image-50-94c92dad2b2c4b7a96bed40a0edac3f3.jpg)
:max_bytes(150000):strip_icc()/281404-bacon-wrapped-stufffed-chicken-breasts-GOLDMAN-AirFryer-R311207-2x1-2669-75397d7448cf43d7ac694a75682a9b02.jpg)
Leave feedback about this