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This is a great hearty lasagna soup recipe. It tastes just like lasagna in a bowl. Serve it with warm crusty bread for a perfect winter meal.
Ingredients
- 1 pound Italian turkey sausage, casings removed
- 2 cups chopped onions
- 2 cups sliced fresh mushrooms
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can Italian-seasoned diced tomatoes
- 1 cup uncooked mafalda pasta
- 2 cups chopped fresh spinach
- 1 cup shredded mozzarella cheese
- ¼ cup Parmesan cheese
- 4 teaspoons thinly sliced fresh basil
Directions
Step 1
Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
Step 2
Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
Tips
Use any shape pasta you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 24% |
| Cholesterol75mg | 25% |
| Sodium2113mg | 92% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber3g | 11% |
| Total Sugars9g | |
| Protein25g | |
| Vitamin C13mg | 65% |
| Calcium229mg | 18% |
| Iron3mg | 14% |
| Potassium827mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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