A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Ingredients
- 1 ½ pounds potatoes, peeled
- cooking spray
- 1 (16 ounce) package pork breakfast sausage
- 1 sweet onion, chopped
- 7 eggs
- 1 (8 ounce) package Cheddar cheese, grated, divided
- ½ cup milk
- salt and ground black pepper to taste
Directions
Step 1
Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Step 2
Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
Step 3
Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9×13-inch pan with cooking spray.
Step 4
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
Step 5
Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
Step 6
Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
Step 7
Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Cook’s Note:
Turkey sausage can be substituted for the pork sausage.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 399 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat12g | 59% |
Cholesterol226mg | 75% |
Sodium773mg | 34% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein23g | |
Vitamin C19mg | 93% |
Calcium269mg | 21% |
Iron2mg | 12% |
Potassium629mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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