Rigatoni pasta without the fuss in the Instant Pot.
Ingredients
- 1 teaspoon vegetable oil
- 2 pounds ground beef
- 2 medium onions, finely chopped
- 4 stalks celery, thinly sliced
- 1 medium green bell pepper, finely chopped
- 4 cloves garlic, minced
- 5 ½ cups water
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) package rigatoni pasta
- 2 tablespoons Worcestershire sauce
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
Directions
Step 1
Place oil in a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, onions, celery, bell pepper, and garlic. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Step 2
Add water, spaghetti sauce, rigatoni, Worcestershire sauce, thyme, salt, and pepper; stir to combine. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 4
Stir in Cheddar cheese, 1/2 cup at a time.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 668 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat14g | 70% |
Cholesterol101mg | 34% |
Sodium856mg | 37% |
Total Carbohydrate60g | 22% |
Dietary Fiber6g | 20% |
Total Sugars13g | |
Protein36g | |
Vitamin C18mg | 89% |
Calcium276mg | 21% |
Iron5mg | 28% |
Potassium839mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this