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Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.
Ingredients
- 2 cups water
- 1 (3 ounce) package any flavor ramen noodles
- 1 slice American cheese
Directions
Step 1
Gather all ingredients.
Step 2
Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes.
Step 3
Pour out water, then stir in seasoning packet and cheese until well blended.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 31% |
| Cholesterol27mg | 9% |
| Sodium733mg | 32% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein8g | |
| Calcium176mg | 14% |
| Iron0mg | 1% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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