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This is a different type of potato salad, made with bacon, cheese, green onions, and sour cream. It’s not your grandma’s potato salad!
Ingredients
- 2 ½ pounds red potatoes, cubed
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup white sugar
- ½ bunch green onions, chopped
- 1 cup shredded Cheddar cheese
- 1 tablespoon real bacon bits
Directions
Step 1
Place potatoes in a pot and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
Step 2
In a large bowl, mix together sour cream, mayonnaise, sugar, half of onions, and half of cheese. Gently stir in cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 497 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat12g | 61% |
| Cholesterol49mg | 16% |
| Sodium314mg | 14% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber4g | 13% |
| Total Sugars11g | |
| Protein11g | |
| Vitamin C26mg | 130% |
| Calcium234mg | 18% |
| Iron1mg | 6% |
| Potassium777mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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