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Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Ingredients
- 4 russet potatoes, peeled and grated
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- ¼ cup real bacon bits (Optional)
- 1 teaspoon onion salt
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup corn oil
- 2 tablespoons butter
Directions
Step 1
Mix together potatoes, eggs, and milk in a large bowl.
Step 2
Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
Step 3
Heat corn oil and butter in a large skillet over medium heat.
Step 4
Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
Step 5
Drain cooked pancakes on paper towel-lined plate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 427 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat8g | 42% |
| Cholesterol95mg | 32% |
| Sodium1159mg | 50% |
| Total Carbohydrate43g | 15% |
| Dietary Fiber4g | 13% |
| Total Sugars2g | |
| Protein15g | |
| Vitamin C28mg | 141% |
| Calcium258mg | 20% |
| Iron3mg | 15% |
| Potassium698mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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