These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Yield:
24 stuffed mushrooms
Servings:
12
Ingredients
- 1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
- 1 ½ cups shredded white Cheddar cheese
- ½ cup chives, chopped
- 1 cup chopped, cooked bacon or prepared bacon bits
- 6 tablespoons olive oil
- 4 tablespoons minced garlic
- 24 large mushrooms, or more depending on size
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Prepare mashed potatoes according to package directions.
Step 3
Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
Step 4
Remove stems from clean mushrooms and stuff caps with potato mixture.
Step 5
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
Step 6
Sprinkle shredded cheddar over the top of the mushrooms.
Step 7
Bake for 20-25 minutes.
source by allrecipe
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