Large keto biscuits that are very substantial and filling.
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 2 ½ cups shredded Cheddar cheese
- 4 eggs
- ¼ cup half-and-half
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
Step 3
Drop 9 portions of batter onto the prepared baking sheet.
Step 4
Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 329 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat9g | 45% |
Cholesterol118mg | 39% |
Sodium391mg | 17% |
Total Carbohydrate7g | 3% |
Dietary Fiber3g | 10% |
Total Sugars1g | |
Protein17g | |
Vitamin C0mg | 1% |
Calcium335mg | 26% |
Iron1mg | 4% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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- by: Keria
- 5 years ago
I didn?t have half and half so I used whole milk since that?s what I had on hand. Also substituted most of the almond flour with coconut since I was running low on almond flour. I thought they came out a little dry but husband loved them, especially with butter. They looked a little crumbly but held together really well. I was surprised on all counts.
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- by: Maurfried
- 5 years ago
This is a fantastic bread substitute. I make a batch of these every week and put them in the refrigerator. I take one out a day to eat with breakfast-one is big enough for me and my husband. I also add a chopped green onion and a different season mix each batch. They’re delicious and filling and look, feel, and taste like bread. This is a great Keto recipe.
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- by: Mr. TR
- 5 years ago
For Keto biscuit, this is the best I’ve found. I did make some changes 2nd time around:
1. Added 1/4 teaspoon garlic powder
2. Added 1/2 teaspoon salt
3. Added two finely chopped jalape?o peppersAnd third time around I added 1/4 teaspoon cajun seasoning, which I think added a bit more depth.
Fantastic with sausage and eggs for breakfast.
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- by: Debbie Wetterauer Jester
- 4 years ago
I made these and only added a tsp of garlic salt. They are delicious! I wondered what is the best way to store them? Also, I can?t figure out the net carbs listed for the recipe because I just count 16 carbs of almond flour and 7 carbs in the baking powder. 23/9=2.6?
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- by: Ahoags
- 4 years ago
I usually make cheddar biscuits with AP flour, so I was nervous about trying these with almond flour. Well, they came out delicious! To the dry ingredients, I added a dash each of salt, pepper, and garlic powder. I used 3 duck eggs instead of 4 chicken eggs, and heavy cream instead of half-and-half, because I had those ingredients on hand. I also brushed the warm, baked biscuits with a little bit of melted garlic herb butter. I will definitely make this again!
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- by: Kerry Gibbins
- 3 years ago
Amazing! I added some oregano about a quarter tablespoon. I also added half a tablespoon of onion powder and 1/4 tablespoon of garlic powder. I also added a quarter teaspoon of pink Himalayan salt and black cracked ground pepper. I sometimes use simulated bacon bits but only a tablespoon worth. Thanks for the recipe it’s amazing!
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- by: Tebald
- 2 years ago
So far these are the best cheesy drop biscuit I’ve on Keto, I added melted butter to the tops right after they come out, the butter is melter with some salt, garlic powder, onion powder, and I used basil flakes I could have also used parsley flakes, the flakes do not add any flavor just for looks
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- by: Cookdap Member
- 2 years ago
Incredibly fast and easy. I substituted a quarter cup of blue cheese for the cheddar. DON?T DO THAT. Makes them taste a bit moldy, go figure. I also added 1/8 tsp of salt and think 1/2 tsp might have been better. Added a bit of onion powder which was overpowered by the blue cheese. Next time I might try a blend of Italian cheeses and garlic. Right out of the oven the biscuits look anemic so toasting them afterwards makes for a more appetizing presentation.
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