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Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Ingredients
- 1 (9 inch) pie crust pastry
- ½ (8 ounce) package cream cheese
- ½ cup milk
- 4 eggs, beaten
- 8 ounces sharp Cheddar cheese, shredded
- 10 ounces chopped kale
- 4 slices cooked bacon, crumbled
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
Step 2
Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
Step 3
Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat12g | 60% |
| Cholesterol139mg | 46% |
| Sodium391mg | 17% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C43mg | 213% |
| Calcium297mg | 23% |
| Iron2mg | 11% |
| Potassium274mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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