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This tortellini with marinara sauce is an easy, cheesy slow cooker dish. Make it once, and I bet you’ll make it once a month. It’s a family favorite.
Ingredients
- ½ pound ground beef
- ½ pound Italian sausage, casings removed
- 1 (16 ounce) jar marinara sauce
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 (4.5 ounce) can sliced mushrooms
- 1 (9 ounce) package refrigerated or fresh cheese tortellini
- 1 cup shredded mozzarella cheese
- ½ cup shredded Cheddar cheese
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef and Italian sausage in the hot skillet until crumbly and browned, about 10 minutes. Drain.
Step 2
Combine ground meats, marinara sauce, tomatoes, and mushrooms in a slow cooker. Cover and cook on Low for 7 to 8 hours.
Step 3
Stir tortellini into marinara meat sauce. Sprinkle with mozzarella and Cheddar cheese. Cover and cook on Low until tortellini is tender, about 15 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 468 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat11g | 55% |
| Cholesterol82mg | 27% |
| Sodium1186mg | 52% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber4g | 15% |
| Total Sugars10g | |
| Protein27g | |
| Vitamin C7mg | 33% |
| Calcium280mg | 22% |
| Iron3mg | 18% |
| Potassium531mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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