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This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- ¾ cup butter, melted, divided
- ½ cup chopped onion
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups crushed cornflakes
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.
Step 3
Saut? cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.
Step 4
Cover casserole and bake in the preheated oven for 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat16g | 80% |
| Cholesterol61mg | 20% |
| Sodium627mg | 27% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C8mg | 42% |
| Calcium172mg | 13% |
| Iron2mg | 13% |
| Potassium416mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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