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An easy ham, cheese, and potato casserole. I have been told by several people that this could possibly be the best thing they ever tasted. Cheese, ham, and hash browns make this a dish even your pickiest eater will like. A delicious recipe your kids will beg you to make!
Ingredients
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 1 (12 ounce) package pre-cooked ham steak, diced
- 2 cups shredded sharp Cheddar cheese, or more to taste
- 1 onion, chopped
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- ½ cup butter, melted
- salt and ground black pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 3
Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.
Step 4
Transfer mixture to the prepared baking dish and cover with aluminum foil.
Step 5
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Tips
A nice topping for this is some lightly crunched-up Ruffles regular potato chips. They add a nice crunch factor to the casserole. I use them as a garnish when I serve the casserole so they do not get mushy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat14g | 69% |
| Cholesterol63mg | 21% |
| Sodium730mg | 32% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein13g | |
| Vitamin C17mg | 83% |
| Calcium172mg | 13% |
| Iron1mg | 7% |
| Potassium489mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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