Cubed ham is baked in potato-nugget ‘shells’ and topped with shredded Monterey Jack cheese and sliced green onions.
Ingredients
- Nonstick cooking spray
- ½ (32 ounce) package frozen fried potato nuggets (such as Tater Tots®)
- ½ (16 ounce) package Farmland® Cubed Ham
- 1 ½ cups shredded Monterey Jack cheese
- Sliced green onions or chopped fresh chives
Directions
Step 1
Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
Step 2
Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
Step 3
Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
Tips
Nutrition Facts (per cup): 147 cal., 8 g total fat (4 g sat. fat), 23 mg chol., 510 mg sodium, 10 g carb., 1 g fiber, 1 g sugar, 7 g pro.Daily Values: 3% vit. A, 1% vit. C, 11% calcium, 2% iron
source by allrecipe
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