My mom made this eggplant Parmesan casserole when I was young. It was always a favorite. Serve with a crisp green salad and garlic bread.
Ingredients
- 2 tablespoons olive oil for brushing, or as needed
- 2 eggplant, cut into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1 onion, chopped
- ¼ pound mushrooms, sliced
- 3 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- salt and ground black pepper to taste
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Brush 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish.
Step 3
Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Remove eggplant from the oven and reduce temperature to 350 degrees F (175 degrees C).
Step 4
Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic in hot oil until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.
Step 5
Arrange about 1/2 of the eggplant slices in a 2-quart casserole dish; top with 1/2 of the sauce, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese. Repeat layering with remaining ingredients.
Step 6
Bake in the preheated oven until hot and bubby, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 267 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat6g | 30% |
Cholesterol30mg | 10% |
Sodium734mg | 32% |
Total Carbohydrate20g | 7% |
Dietary Fiber8g | 29% |
Total Sugars10g | |
Protein16g | |
Vitamin C13mg | 64% |
Calcium412mg | 32% |
Iron2mg | 9% |
Potassium821mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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