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If you refrain from grain, but can’t go without pizza…you’ve got to try this version with a 1-ingredient crust made just from cheese.
Ingredients
- 1 ½ cups shredded part-skim mozzarella cheese
- 5 cherry tomatoes, thinly sliced
- 2 tablespoons torn fresh basil leaves
- 4 small fresh mozzarella balls (bocconcini), thinly sliced
Directions
Step 1
Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
Step 2
Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
Step 3
Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Cook’s Notes:
The crust is delicate and thin, so don't overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat17g | 83% |
| Cholesterol98mg | 33% |
| Sodium609mg | 26% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein31g | |
| Vitamin C9mg | 43% |
| Calcium670mg | 52% |
| Iron1mg | 3% |
| Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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