This creamed spinach casserole comes together in minutes for an easy side dish you’ll be proud to put on the table.
Ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 2 cups sour cream
- 1 (1 ounce) package dry onion soup mix
- ½ cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2
Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
Step 3
Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 180 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 46% |
Cholesterol33mg | 11% |
Sodium437mg | 19% |
Total Carbohydrate7g | 3% |
Dietary Fiber2g | 8% |
Protein6g | |
Vitamin C2mg | 11% |
Calcium209mg | 16% |
Iron1mg | 7% |
Potassium256mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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