Cheesy Creamed Spinach Casserole

Cheesy Creamed Spinach Casserole

This creamed spinach casserole comes together in minutes for an easy side dish you’ll be proud to put on the table.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
1 2-quart casserole
Servings:
8

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 2 cups sour cream
  • 1 (1 ounce) package dry onion soup mix
  • ½ cup shredded Cheddar cheese

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2
Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.

Step 3
Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.

Nutrition Facts (per serving)

180
Calories
15g
Fat
7g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 180
% Daily Value *
Total Fat15g 19%
Saturated Fat9g 46%
Cholesterol33mg 11%
Sodium437mg 19%
Total Carbohydrate7g 3%
Dietary Fiber2g 8%
Protein6g
Vitamin C2mg 11%
Calcium209mg 16%
Iron1mg 7%
Potassium256mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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