Cheesy Crackers

Cheesy Crackers

Cheesy crackers just like your favorite! Easy, fast, fun, and yummy!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1/3 cup milk
  • 1 teaspoon cornstarch
  • 1 teaspoon Creole seasoning (such as Tony Chachere's®)
  • 1 cup grated medium Cheddar cheese
  • 1 cup all-purpose flour

Directions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).

Step 2
Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.

Step 3
Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.

Step 4
Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.

Step 5
Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.

Cook’s Note:

You can switch up the flavors by switching up the cheese and seasoning combo. Medium Cheddar is the classic cheese cracker.

Nutrition Facts (per serving)

242
Calories
10g
Fat
26g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 242
% Daily Value *
Total Fat10g 13%
Saturated Fat6g 32%
Cholesterol31mg 10%
Sodium303mg 13%
Total Carbohydrate26g 9%
Dietary Fiber1g 3%
Total Sugars1g
Protein11g
Calcium232mg 18%
Iron2mg 9%
Potassium99mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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