Cheesy crackers just like your favorite! Easy, fast, fun, and yummy!
Ingredients
- 1/3 cup milk
- 1 teaspoon cornstarch
- 1 teaspoon Creole seasoning (such as Tony Chachere's®)
- 1 cup grated medium Cheddar cheese
- 1 cup all-purpose flour
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.
Step 3
Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.
Step 4
Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.
Step 5
Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.
Cook’s Note:
You can switch up the flavors by switching up the cheese and seasoning combo. Medium Cheddar is the classic cheese cracker.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 242 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 32% |
Cholesterol31mg | 10% |
Sodium303mg | 13% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein11g | |
Calcium232mg | 18% |
Iron2mg | 9% |
Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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