This cheesy corn casserole is extra good because of the tangy Cheddar cheese.
Ingredients
- 1 (11 ounce) can whole kernel corn, drained
- 1 (11 ounce) can cream-style corn
- 1 (8.5 ounce) package dry corn bread mix
- 1 (8 ounce) container sour cream
- 1 cup shredded Cheddar cheese, divided
- 1 small onion, diced
- 1 large egg
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.
Step 3
Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 186 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 25% |
Cholesterol34mg | 11% |
Sodium477mg | 21% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein6g | |
Vitamin C1mg | 4% |
Calcium140mg | 11% |
Iron1mg | 5% |
Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this