Cheesy Corn Casserole

Cheesy Corn Casserole

This cheesy corn casserole is extra good because of the tangy Cheddar cheese.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
1 9×13-inch casserole
Servings:
12

Ingredients

  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream-style corn
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (8 ounce) container sour cream
  • 1 cup shredded Cheddar cheese, divided
  • 1 small onion, diced
  • 1 large egg

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2
Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.

Step 3
Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.

Nutrition Facts (per serving)

186
Calories
10g
Fat
20g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat10g 12%
Saturated Fat5g 25%
Cholesterol34mg 11%
Sodium477mg 21%
Total Carbohydrate20g 7%
Dietary Fiber1g 3%
Total Sugars4g
Protein6g
Vitamin C1mg 4%
Calcium140mg 11%
Iron1mg 5%
Potassium89mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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