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Crumbled chorizo sausage and spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Ingredients
- ¼ pound chorizo, crumbled
- 1 (6 ounce) package baby spinach leaves
- 2 cups cherry tomatoes, halved
- 4 green onions, sliced
- 6 eggs
- ½ cup milk
- 1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Cook chorizo in a large oven-proof skillet on medium-high heat until done, frequently stirring. Remove chorizo from the skillet, reserving drippings in the skillet. Set chorizo aside. Add spinach to the skillet; cook 2 minutes or just until wilted, frequently stirring. Stir in tomatoes, onions, and cooked chorizo. Remove from heat.
Step 2
Whisk eggs and milk in a medium bowl until blended; stir in 1 cup of cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
Step 3
Bake 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 48% |
| Cholesterol235mg | 78% |
| Sodium532mg | 23% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 5% |
| Protein20g | |
| Potassium469mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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