If you love chili and cheese, this recipe is for you.
Ingredients
- ¼ cup vegetable oil
- 1 (10 ounce) package corn tortillas
- 1 (16 ounce) package Cheddar cheese, grated
- 2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
- 1 small onion, chopped
- 1 (8 ounce) package processed cheese, cubed, divided
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 baking dish.
Step 2
Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
Step 3
Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
Step 4
Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 525 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat18g | 88% |
Cholesterol89mg | 30% |
Sodium1178mg | 51% |
Total Carbohydrate24g | 9% |
Dietary Fiber4g | 13% |
Total Sugars4g | |
Protein27g | |
Vitamin C1mg | 3% |
Calcium509mg | 39% |
Iron3mg | 16% |
Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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