Cheesy Chili Enchiladas

Cheesy Chili Enchiladas

If you love chili and cheese, this recipe is for you.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Yield:
10 servings
Servings:
10

Ingredients

  • ¼ cup vegetable oil
  • 1 (10 ounce) package corn tortillas
  • 1 (16 ounce) package Cheddar cheese, grated
  • 2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
  • 1 small onion, chopped
  • 1 (8 ounce) package processed cheese, cubed, divided

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 baking dish.

Step 2
Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.

Step 3
Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.

Step 4
Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts (per serving)

525
Calories
37g
Fat
24g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 525
% Daily Value *
Total Fat37g 47%
Saturated Fat18g 88%
Cholesterol89mg 30%
Sodium1178mg 51%
Total Carbohydrate24g 9%
Dietary Fiber4g 13%
Total Sugars4g
Protein27g
Vitamin C1mg 3%
Calcium509mg 39%
Iron3mg 16%
Potassium400mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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