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In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.
Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pound skinless, boneless chicken breast halves, chopped
- 2 large heads broccoli, chopped
- 10 baby carrots, chopped
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon ground paprika
- ½ cup shredded Cheddar cheese
- ¼ cup dry bread crumbs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C), and grease a 9×12-inch baking dish.
Step 2
Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
Step 3
Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 23% |
| Cholesterol59mg | 20% |
| Sodium853mg | 37% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein25g | |
| Vitamin C101mg | 504% |
| Calcium179mg | 14% |
| Iron3mg | 18% |
| Potassium613mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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