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I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.
Ingredients
- 1 ½ cups water
- 1 ½ cups uncooked instant rice
- 2 large cooked chicken breasts, cut into 1-inch cubes
- 1 head broccoli, cut into florets
- 2 (10.5 ounce) cans condensed cream of broccoli soup
- 1 cup milk
- 1 tablespoon Italian-seasoned bread crumbs
- 1 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 (8 ounce) package shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
Step 3
Transfer rice to a casserole dish and mix with chicken and broccoli.
Step 4
Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
Step 5
Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 450 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat10g | 49% |
| Cholesterol95mg | 32% |
| Sodium930mg | 40% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber3g | 9% |
| Total Sugars6g | |
| Protein33g | |
| Vitamin C46mg | 229% |
| Calcium374mg | 29% |
| Iron3mg | 17% |
| Potassium413mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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