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In this cheesy chicken and potato casserole, frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture, and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Ingredients
- Vegetable cooking spray
- 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup sour cream
- 2 cups shredded Cheddar cheese or Colby Jack cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
- Salt
- 3 cups shredded cooked chicken
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives or thinly sliced green onion
Directions
Step 1
Heat the oven to 375 degrees F (190 degrees C). Spray a 13x9x2-inch baking dish with cooking spray.
Step 2
Stir soup, sour cream, 1 cup cheese, milk, garlic powder, and black pepper in a medium bowl.
Step 3
Spread potatoes in the baking dish. Season potatoes with salt and additional black pepper. Top with chicken. Spread soup mixture over chicken. Cover the baking dish.
Step 4
Bake for 40 minutes or until potatoes are tender and mixture is hot and bubbling. Uncover the baking dish. Sprinkle with remaining cheese.
Step 5
Bake, uncovered, for 5 minutes or until cheese is melted. Sprinkle with bacon and chives before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 557 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat20g | 98% |
| Cholesterol127mg | 42% |
| Sodium849mg | 37% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein37g | |
| Vitamin C13mg | 66% |
| Calcium361mg | 28% |
| Iron2mg | 12% |
| Potassium891mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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