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With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
Ingredients
- 1 tablespoon garlic-flavored oil
- 4 ½ cups cubed potatoes
- 1 cup Canadian bacon, cut into 1/2-inch dice
- ¾ cup chopped red bell pepper
- ¼ cup chopped chives or green onions
- 2 cloves garlic, minced
- 1 teaspoon dried basil leaves
- 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
- 1 pinch Salt and pepper, to taste
Directions
Step 1
Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
Step 2
Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat6g | 31% |
| Cholesterol39mg | 13% |
| Sodium589mg | 26% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 11% |
| Total Sugars2g | |
| Protein17g | |
| Vitamin C49mg | 247% |
| Calcium25mg | 2% |
| Iron1mg | 7% |
| Potassium630mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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