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This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games.
Ingredients
- 6 bratwurst links, browned and cut into 1/2 inch slices
- 4 medium potatoes, peeled and cubed
- 1 tablespoon dried minced onion
- 1 (15 ounce) can green beans, drained
- 1 small red bell pepper, seeded and chopped
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of mushroom soup
- 2/3 cup water
Directions
Step 1
Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 604 | |
| % Daily Value * | |
| Total Fat40g | 52% |
| Saturated Fat17g | 86% |
| Cholesterol102mg | 34% |
| Sodium1487mg | 65% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein25g | |
| Vitamin C16mg | 79% |
| Calcium327mg | 25% |
| Iron2mg | 12% |
| Potassium802mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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