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Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
4 1/2 cups
Servings:
36
Ingredients
- 2/3 cup beer
- 3 cups shredded Monterey Jack cheese
- 2 tablespoons all-purpose flour
- ½ cup frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh cilantro
- salt and pepper to taste
Directions
Step 1
In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
Step 2
Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
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