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I had this at a party at a colleague’s house. I’ve loved cheese grits for years, but these are by far the best I’ve ever had.
Ingredients
- 1 quart milk
- 1/3 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- ½ teaspoon white pepper
- 1 cup shredded Cheddar cheese
- ½ cup grated Parmesan cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
Step 3
Bake 1 hour in the preheated oven, until firm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat12g | 62% |
| Cholesterol56mg | 19% |
| Sodium453mg | 20% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium229mg | 18% |
| Iron1mg | 4% |
| Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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