This cheesy hash brown skillet with bacon, sausage, and egg is a scrumptious, easy breakfast. Garnish with 2 thinly sliced green onions, if desired.
Ingredients
- 6 slices bacon, cut into 1-inch pieces
- 1 link smoked pineapple-bacon chicken sausage, cut into slices
- 1 tablespoon canola oil
- 1 teaspoon butter
- 2 ½ cups frozen hash brown potatoes, thawed
- ½ onion, chopped
- ¾ teaspoon garlic powder, divided
- ½ teaspoon onion powder
- ¼ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper, or more to taste
- 1 cup shredded Cheddar cheese
- 6 large eggs
- 1 tablespoon milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.
Step 3
Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.
Step 4
Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.
Step 5
Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.
Step 6
Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 312 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat10g | 48% |
Cholesterol235mg | 78% |
Sodium610mg | 27% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein18g | |
Vitamin C7mg | 37% |
Calcium180mg | 14% |
Iron2mg | 11% |
Potassium501mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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