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No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside.
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- 1 egg
- 1/3 cup finely chopped apple
- ½ cup finely chopped onion
- 2 tablespoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded Cheddar cheese
- ½ cup bread crumbs
- ½ cup quick cooking oats
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
Step 2
Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
Step 3
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat10g | 50% |
| Cholesterol123mg | 41% |
| Sodium507mg | 22% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 5% |
| Total Sugars3g | |
| Protein27g | |
| Vitamin C2mg | 12% |
| Calcium182mg | 14% |
| Iron3mg | 17% |
| Potassium393mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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