I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (12.5 ounce) package frozen sandwich steak meat
- 1 (14 ounce) package egg roll wrappers
- 4 slices American cheese, halved
- 2 cups oil for frying, or as needed
- ¼ cup ketchup
Directions
Step 1
Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
Step 2
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Step 3
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
Step 4
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 779 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat13g | 67% |
Cholesterol106mg | 35% |
Sodium1213mg | 53% |
Total Carbohydrate66g | 24% |
Dietary Fiber3g | 10% |
Total Sugars6g | |
Protein39g | |
Vitamin C7mg | 33% |
Calcium224mg | 17% |
Iron6mg | 31% |
Potassium541mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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