Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2/3 cup white sugar
- 1 teaspoon almond extract
- 2 eggs
- 12 ounces baking white chocolate (such as Baker's®)
- 2 teaspoons vegetable shortening, or as needed
- 1 (3 ounce) package sliced almonds
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
Step 2
Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
Step 3
Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
Step 4
Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
Step 5
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
Step 6
Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
Step 7
Refrigerate for 2 hours before serving.
Cook’s Notes:
If you don't have a springform pan, it doesn't matter, as the cheesecake doesn't need to be pretty.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 231 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat9g | 43% |
Cholesterol45mg | 15% |
Sodium88mg | 4% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 2% |
Total Sugars17g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium65mg | 5% |
Iron0mg | 2% |
Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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