This is the ultimate cheesecake recipe for the best dessert ever, a true New York-style treat!
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup white sugar
- ¼ cup butter, melted
Cheesecake Filling
- 5 (8 ounce) packages cream cheese, softened
- 5 large eggs
- 2 egg yolks
- 1 ¾ cups white sugar
- ¼ cup heavy whipping cream
- 1/8 cup all-purpose flour
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
For the crust: Mix graham cracker crumbs, sugar, and melted butter together. Press mixture into the bottom of one 9- or 10-inch springform pan.
Step 3
For the cheesecake filling: Combine cream cheese, eggs, and egg yolks in a large bowl; mix until smooth. Add sugar, heavy cream, and flour. Blend until smooth. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven for 10 minutes, then turn the oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until the filling is set. Let cheesecake cool, then refrigerate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 610 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat25g | 126% |
Cholesterol231mg | 77% |
Sodium399mg | 17% |
Total Carbohydrate49g | 18% |
Dietary Fiber0g | 1% |
Total Sugars41g | |
Protein11g | |
Calcium97mg | 7% |
Iron2mg | 11% |
Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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