Cheesecake Supreme

Cheesecake Supreme

This is the ultimate cheesecake recipe for the best dessert ever, a true New York-style treat!

Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 40 mins
Yield:
1 9- or 10-inch springform pan
Servings:
12

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup white sugar
  • ¼ cup butter, melted

Cheesecake Filling

  • 5 (8 ounce) packages cream cheese, softened
  • 5 large eggs
  • 2 egg yolks
  • 1 ¾ cups white sugar
  • ¼ cup heavy whipping cream
  • 1/8 cup all-purpose flour

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
For the crust: Mix graham cracker crumbs, sugar, and melted butter together. Press mixture into the bottom of one 9- or 10-inch springform pan.

Step 3
For the cheesecake filling: Combine cream cheese, eggs, and egg yolks in a large bowl; mix until smooth. Add sugar, heavy cream, and flour. Blend until smooth. Pour batter into the prepared pan.

Step 4
Bake in the preheated oven for 10 minutes, then turn the oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until the filling is set. Let cheesecake cool, then refrigerate.

Nutrition Facts (per serving)

610
Calories
42g
Fat
49g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 610
% Daily Value *
Total Fat42g 54%
Saturated Fat25g 126%
Cholesterol231mg 77%
Sodium399mg 17%
Total Carbohydrate49g 18%
Dietary Fiber0g 1%
Total Sugars41g
Protein11g
Calcium97mg 7%
Iron2mg 11%
Potassium163mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating