These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon milk (Optional)
- 1 (16 ounce) package egg roll wrappers
- 1 cup chocolate chips, or as needed
- vegetable oil for frying
Directions
Step 1
Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
Step 2
Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
Step 3
Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 206 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 26% |
Cholesterol18mg | 6% |
Sodium203mg | 9% |
Total Carbohydrate26g | 10% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein4g | |
Calcium29mg | 2% |
Iron1mg | 8% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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