Cheesecake Cups

Cheesecake Cups

Delicious, quick cheesecake cups in easy one-man portions!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Yield:
16 cheesecake cups
Servings:
16

Ingredients

  • 16 vanilla wafer cookies
  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.

Step 2
Place 1 cookie in the bottom of each cupcake liner.

Step 3
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.

Step 4
Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts (per serving)

123
Calories
7g
Fat
14g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 123
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 18%
Cholesterol39mg 13%
Sodium69mg 3%
Total Carbohydrate14g 5%
Dietary Fiber0g 0%
Total Sugars10g
Protein2g
Calcium16mg 1%
Iron0mg 2%
Potassium32mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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