Delicious, quick cheesecake cups in easy one-man portions!
Ingredients
- 16 vanilla wafer cookies
- 1 (8 ounce) package cream cheese, softened
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
Step 2
Place 1 cookie in the bottom of each cupcake liner.
Step 3
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
Step 4
Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 123 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 18% |
Cholesterol39mg | 13% |
Sodium69mg | 3% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 0% |
Total Sugars10g | |
Protein2g | |
Calcium16mg | 1% |
Iron0mg | 2% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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