These cheesecake bars are just as rich and creamy as cheesecake. Easy to make ahead and delicious served with fruit.
Ingredients
- 1/3 cup butter, softened
- 1/3 cup packed brown sugar
- 1 cup sifted all-purpose flour
- 1/3 cup chopped walnuts
- 8 ounces cream cheese
- ¼ cup white sugar
- 1 egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
To make the crust: Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add flour and chopped nuts; stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
Step 3
Press mixture into an 8-inch square pan. Bake in the preheated oven for 12 to 15 minutes. Let cool on a rack.
Step 4
To make the filling: Beat cream cheese and white sugar together in a large bowl with an electric mixer until smooth. Stir in egg, milk, lemon juice, and vanilla until well combined. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
Step 5
Bake in the preheated oven until the edges are puffed and the surface is firm, about 25 to 30 minutes. Let cool on a wire rack before refrigerating until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 73 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 13% |
Cholesterol17mg | 6% |
Sodium34mg | 1% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium11mg | 1% |
Iron0mg | 2% |
Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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