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Rich and tasty cheeseburger soup. I use sharp Cheddar cheese because I like the taste but any Cheddar is good.
Ingredients
- 4 tablespoons butter, divided
- ½ pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups cubed potatoes
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 1 ½ cups milk
- 2 cups cubed Cheddar cheese
- ¼ cup sour cream
Directions
Step 1
Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Step 2
Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.
Step 3
Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.
Step 4
Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 411 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat15g | 77% |
| Cholesterol81mg | 27% |
| Sodium596mg | 26% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 9% |
| Total Sugars5g | |
| Protein19g | |
| Vitamin C18mg | 88% |
| Calcium333mg | 26% |
| Iron2mg | 11% |
| Potassium677mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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