You won’t find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
Ingredients
- 4 (6 inch) Mission® Fajita Flour Tortillas
- 1 pound lean ground sirloin
- salt to taste
- pepper to taste
- 1 cup shredded sharp Cheddar cheese
- 1 red tomato, cut into 1/4-inch slices
- 2 leaves green leaf lettuce, small leaves
- 1 large red onion, 1/4-inch slices pulled into rings
- 12 dill pickle slices
Directions
Step 1
Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
Step 2
Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
Step 3
Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
Step 4
Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
Step 5
Warm tortillas in a microwave for 10 seconds.
Step 6
For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
Step 7
Repeat the build for the remaining 3 servings.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 481 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat13g | 63% |
Cholesterol120mg | 40% |
Sodium814mg | 35% |
Total Carbohydrate23g | 8% |
Dietary Fiber3g | 9% |
Total Sugars4g | |
Protein37g | |
Vitamin C9mg | 44% |
Calcium229mg | 18% |
Iron3mg | 17% |
Potassium542mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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