Cheeseburger Quesadilla

Cheeseburger Quesadilla

This cheeseburger quesadilla was inspired by one of my favorite burritos from Burrito-Ville, a local joint down by Southeast Missouri State University. Burrito-Ville specializes in some of the oddest burritos I’ve ever tasted. From the BBQ chicken burrito to the Buffalo burrito, I’ve had them all — but they’ve got only one type of quesadilla. So I decided to take one of my favorite burritos from there, the cheeseburger burrito, and apply it to quesadilla form. Served with a side of fries and a Coke, I call this my most recent culinary triumph. Serve with extra ketchup, mustard, and relish.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
4 quesadillas
Servings:
4

Ingredients

  • 1 teaspoon butter
  • ½ small yellow onion, chopped
  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • cooking spray
  • 8 (8 inch) flour tortillas
  • 2 cups shredded Colby cheese
  • 4 teaspoons ketchup, or to taste
  • 4 teaspoons yellow mustard, or to taste
  • 4 teaspoons sweet relish, or to taste

Directions

Step 1
Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from the heat, drain liquid from beef, and let sit for 2 minutes.

Step 2
Meanwhile, heat a griddle or flat pan over medium heat and spray with cooking spray.

Step 3
Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.

Step 4
Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.

Nutrition Facts (per serving)

1054
Calories
62g
Fat
62g
Carbs
60g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1054
% Daily Value *
Total Fat62g 79%
Saturated Fat28g 139%
Cholesterol196mg 65%
Sodium1728mg 75%
Total Carbohydrate62g 22%
Dietary Fiber4g 14%
Total Sugars4g
Protein60g
Vitamin C2mg 12%
Calcium456mg 35%
Iron8mg 45%
Potassium755mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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