This is a quick, hearty dish that the family is sure to love!
Ingredients
- 2 pounds ground beef
- 2 (15 ounce) cans diced new potatoes
- 1 cup chopped onion
- 4 cups milk
- 1 pound processed cheese food (such as Velveeta ®), cut into chunks
- ½ pound sharp Cheddar cheese, cut into chunks
- ground black pepper to taste
- 2/3 cup mashed potatoes (Optional)
Directions
Step 1
Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
Step 2
Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 540 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat19g | 93% |
Cholesterol117mg | 39% |
Sodium912mg | 40% |
Total Carbohydrate22g | 8% |
Dietary Fiber2g | 6% |
Total Sugars6g | |
Protein34g | |
Vitamin C9mg | 46% |
Calcium553mg | 43% |
Iron3mg | 16% |
Potassium774mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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