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This savory cheese wafers recipe is a real hit with all, especially at Christmas.
Ingredients
- ½ cup butter, softened
- 1 ½ cups all-purpose flour
- ½ pound shredded Cheddar cheese
- 1 teaspoon salt
- 1 pinch crushed red pepper flakes
- 1 dash hot pepper sauce
- ¾ cup chopped pecans
Directions
Step 1
Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Slice dough into very thin wafers and place onto a baking tray.
Step 4
Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 14% |
| Cholesterol12mg | 4% |
| Sodium110mg | 5% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein2g | |
| Calcium44mg | 3% |
| Iron0mg | 2% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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