This delicious Swiss rösti recipe features layers of potato and cheese. The recipe comes from Basel, Switzerland. Enjoy!
Ingredients
- 6 large potatoes
- 6 tablespoons butter
- 8 ounces Swiss cheese, grated
- salt to taste
- ground black pepper to taste
- 2 tablespoons hot water
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
Step 2
Once cool, peel and grate potatoes.
Step 3
Melt 3 tablespoons of butter in large nonstick skillet. Add a layer of potatoes and a layer of cheese, then sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover, and cook over low to medium heat until bottom layer browns.
Step 4
Turn potato cake with spatula and brown other side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 531 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat14g | 71% |
Cholesterol65mg | 22% |
Sodium171mg | 7% |
Total Carbohydrate69g | 25% |
Dietary Fiber6g | 21% |
Total Sugars3g | |
Protein16g | |
Vitamin C25mg | 123% |
Calcium329mg | 25% |
Iron1mg | 6% |
Potassium1122mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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