Cheese Ring

Cheese Ring

This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 1 pound shredded Cheddar cheese
  • ¾ cup mayonnaise
  • 5 medium green onions, finely chopped (white parts only)
  • 1 pinch cayenne pepper
  • 1 pinch garlic salt, or to taste
  • 1 (10 ounce) jar raspberry preserves
  • 1 (10 ounce) package thin wheat crackers

Directions

Step 1
In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.

Step 2
Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.

Nutrition Facts (per serving)

317
Calories
21g
Fat
24g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 317
% Daily Value *
Total Fat21g 27%
Saturated Fat8g 40%
Cholesterol34mg 11%
Sodium395mg 17%
Total Carbohydrate24g 9%
Dietary Fiber1g 3%
Total Sugars11g
Protein9g
Vitamin C1mg 5%
Calcium217mg 17%
Iron1mg 6%
Potassium74mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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