Cheese Onion Garlic Bread

Cheese Onion Garlic Bread

This is a great appetizer or side dish for your next get together.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Yield:
2 loaves
Servings:
8

Ingredients

  • 2 French baguettes, cut into 3/4 inch diagonal slices
  • 1 large minced onion
  • 8 cloves minced garlic
  • ¼ cup butter
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup mayonnaise

Directions

Step 1
Preheat the broiler.

Step 2
Slice the French baguettes diagonally into 3/4 inch slices.

Step 3
In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.

Step 4
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.

Step 5
On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts (per serving)

687
Calories
36g
Fat
69g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 687
% Daily Value *
Total Fat36g 46%
Saturated Fat11g 57%
Cholesterol49mg 16%
Sodium1207mg 52%
Total Carbohydrate69g 25%
Dietary Fiber3g 11%
Total Sugars4g
Protein23g
Vitamin C3mg 13%
Calcium354mg 27%
Iron4mg 24%
Potassium221mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating