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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Ingredients
- 2 cups Original Bisquick® mix
- 2/3 cup milk
- ½ cup shredded Cheddar cheese
- 2 tablespoons butter or margarine
- 1/8 teaspoon garlic powder
Directions
Step 1
Heat oven to 450 degrees F.
Step 2
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Step 3
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Tips
High Altitude (3500-6500 ft): No changes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat4g | 21% |
| Cholesterol15mg | 5% |
| Sodium401mg | 17% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein4g | |
| Calcium108mg | 8% |
| Iron1mg | 6% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This is a good building block recipe. I was looking for a tasty biscuit recipe using Bisquick. Unfortunately, I had run out of cheese and had about 1 pat of butter left. So, scouring my cupboards, I found a packet of chicken flavor ramen seasoning. I added that packet to the biscuit mixture, baked as directed. When out of the oven, I put slivers of butter on top to melt (omitting the garlic powder). Really quite good. I did not miss the cheese at all. I will experiment with this recipe.
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These little guys are wonderful!! I used a little more cheese but other than that I went by the recipe and it turned out a five star yummy side!!!!
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Tasted great even without butter on them.
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If you use club soda instead of milk for these biscuits it makes them lighter. Also, a few dried parsley flakes sprinkled over the garlic butter doesn’t affect the flavor and will help to eliminate “garlic breath.”
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Absolutely delicious!!! They melt in your mouth. Better than Red Lobster! Changes that I made: Add extra cheese, 1/3 tsp garlic powder, 1/4 C. chopped white onions and a dash of Old Bay Seasoning (found near seafood- not in spice isle) in with the batter. Double the recipe for 4 people. Use a little garlic powder and minced garlic w/butter. I can’t wait to make it again!
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These were really delicious. I did as suggested by other reviewers and added more cheese. I did find that I had to cook them considerably longer than the recipe suggested (by about 5 minutes) but no big deal. Could have been my oven
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WOW!!! So simple and so YUMMY!!!!!
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These were great!!! I did make some changes… I added 1/3 garlic powder to the mix before baking them, doubled the cheese and added 1/4 cup dried parsley to the mix as well!!!
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This is pretty much the first thing I have ever tried to make.Very easy,and my boyfriend loved them!! I doubled the cheese and added 1/3 tsp garlic to the batter before I cooked it.
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these are tasty i added more cheese and garlic powder to dough before putting them in the oven. my daughter loves them she`s almost 2. will make these again
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Enjoyed them as was written but will agree with other reviewers,will try adding garlic powder to the batter and more cheese. Will make again with a few additions, I liked the suggestion of adding Old Bay Seasoning.
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Yum! If you’re looking for the Red Lobster biscuits, these aren’t them. BUT they are delcious in their own right!
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these biscuits are wonderful! thanks for the recipe!
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This is a really fast and easy recipe. These are the changes I made: I increased the amount of cheese to 1 cup, and put the garlic powder in the batter. For the topping I used equal amounts of real butter and margarine, 1/4 tsp. parsley, and about 1/8 tsp of garlic salt. Also, my family really likes the garlic flavor so I added one clove of fresh minced garlic to the mix (I use a garlic press). Also, instead of brushing the butter mixture on at the end I decided to do it while they were cooking to get better flavor… I brushed once after cooking for about 5 minutes and then again when they were almost done. It gave them a nice golden color and the flavor was amazing. If you are looking for something close to Red Lobster this is definitely the way to go.
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These were tasty after the addition of more garlic and extra cheese. I wish they had a little lighter texture though.
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This recipe is so easy to make. THe biscuits come out so delicious. I added a spoonful of honey and that gave the biscuits such a nice sweetness.
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These are very close in taste to the Red Lobster biscuits but I wonder how Red Lobster keeps them from drying out. These are definitely only good right out of the oven. They do not taste good reheated.
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Quick and easy. I did add additional garlic powder to the batter, but otherwise made as directed.
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i made a huge batch of these for a party that i served pasta at and they were a hit! the only thing i added was some garlic powder to the batter and did half and half garlic powder and garlic salt to the melted butter portion. they were very easy to make and taste way better than Red Lobster’s rolls.
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ok, but kind of dry. Not sure if we did something wrong.
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delicious! The butter and garlic really does it…
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YYYYUUUUMMMM!! So easy to make it’s ridiculous. Thanks for a fantastic recipe!
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I made it exactly according to the recipe…did not deviate at all! These were super easy and tasty. I personally couldn’t taste the cheese in them but my picky toddler ate them so these are a total win to me! 🙂
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Very bland as written. Not enough flavor and they were pretty dry. Definitely add more garlic and potentially more spices. And add butter to the mix before baking. The biscuits looked pretty, but were not really worth eating 2. Kinda use to push food in spoon and bite. They were easy to make. I wouldn’t make them again as written. Missing a lot.
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Wow! Tastes exactly like red lobsters biscuits. Will make again!
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Love these cheesy biscuits. Simply and delicious.
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Love these! Perfectly, mouth wateringly tasty.
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Just came across this recipe this morning as a tag to an email. Such an easy recipe. Halved the biscuit mix and used a Mexican style blend cheese since I didn’t have Cheddar alone. Made 5 large and 1 med. biscuits. Made the full amount of butter/garlic topping and used all of it on the 6 biscuits. Tasted great and took about five minutes to put together.
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Needed seasoning….like garlic powder, onion powder, red pepper flakes. Was alright but needed elevation. Was doughy in the center.
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This is a very quick biscuit with a delicate flavor of garlic. This is a good recipe to bake up when you may need bread in a pinch.
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Added a dash of sweet cream.
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Delicious, I did use a cup of cheese and they turned out so yummy!
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These biscuits were not up to Onion John standards! According to Onion John, these biscuits do not have the required ingredients of 4 tablespoons of butter and 1/2 a teaspoon of garlic powder. I am very disappointed of whoever wrote this article. Onion John would be disappointed!
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I use granulated garlic (added directly into the raw dough) and a sharp cheddar cheese. I also like to add dill weed to the mix, either fresh or dried. If I have buttermilk on hand I will substitute some or all of the milk for extra tang.
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Simple and delicious! Great quick addition to dinner!
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Delicious biscuits, baked for 15 minutes and they are perfect.
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Love it! It’s a keeper. The texture of the biscuits made a perfect companion to my vegetarian chili. I read some of the alteration tips and added a pinch of garlic to the flour mix, used a mix of cheddar, gouda, and brie for the fun of it. Next time I might add some onion and parsley not because the recipe requires it but because it’s fun to experiment with a solid recipe. Thank you!
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