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These fried cheese fritters are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Ingredients
- 1 cup drained cottage cheese
- 1 large egg
- 1 cup all-purpose flour
- ¼ cup half-and-half
- 2 tablespoons white sugar
- 1 ¾ teaspoons baking powder
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 cups vegetable oil for frying, or as needed
- 3 tablespoons confectioners' sugar
Directions
Step 1
Beat together cottage cheese and egg in a medium bowl. Stir in flour, half-and-half, sugar, baking powder, nutmeg, and salt; mix until batter is just combined.
Step 2
Heat 2 inches oil in a deep pot to 375 degrees F (190 degrees C).
Step 3
Drop batter by rounded tablespoons into hot oil and fry until golden brown on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar. Serve hot.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 883 | |
| % Daily Value * | |
| Total Fat90g | 116% |
| Saturated Fat13g | 64% |
| Cholesterol24mg | 8% |
| Sodium244mg | 11% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium72mg | 6% |
| Iron1mg | 4% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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